Tuesday, November 20, 2012

Homemade Pumpkin Pie Puree

Nothing more daunting that looking at a Pumpkin and thinking.. Yes.. I can do this! 
Now with that being "thought and never done" I decided to do it... today ... 30 minutes ago if you will.   It's a relatively quick process too.  Who would have known.

Pumpkin... check!   Sharpish knife... check!  Pot to steam the pumpkin in... Check! Oster handheld puree'erer thinga ma bob.  Check!


Sitting pretty waiting to be steamed..
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Silent screams can be heard from pumpkins everywhere that are viewing this..
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mmm steamed pumpkin guts
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pureed pumpkin guts
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Spiced Pumpkin guts
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One word of warning. No matter HOW tempting it is. Don't stick your finger into hot pumpkin guts. 
( what.. .I couldn't resist and didn't have a spoon, sadly.. lesson learned but oh so yummy!!  )

Now once it's cooled part can go into the frig for tomorrows pie baking and the rest will be sealed in freezer containers for later use. :) 

Thanks for peeking!!!

7 comments:

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    2. *ugh* logged into the wrong account there... It was uber easy once you get all the silly pumpkin skin off. Just lots of cutting though. :) ~ Sarah

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  2. That's my girl, I never stop being amazed at what a wonderful cook you are, you never learned it from me.

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    1. Oh pfft!! You don't give yourself enough credit! Love you!!

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  3. Good job Sarah! I bet your pie turns out perfect!

    Hugs,
    Kim

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    1. Thanks Kim!! I sure hope so .. but I am wise to have a frozen backup in the arsenal. :) ~ Sarah

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