Cinni Buns ... Yum!

I have no rhyme or reason behind how I do things nor do I have fancy measuring stuffs.  Oh well.  It all comes together in the end.  ;)


I prefer to hand mix so you don't get to see the fun part as I was a hot mess in yeasty doughy goodness.
Fast forward and we have a yeast baby growing. 


Pure naughty sugar, brown sugar and over a pound of butter for the filling.
(no fake sucralose or margarine going into this!!!)


As I learned from my mistake with the fondant.. yeah I had my apron on this time.


The disgruntled housewife emerges for a moment with pure glee.  I can get away with it when it comes to dough substances.


Beat it like a red headed step child.  (teasing, only teasing folks!)


Throw it on the counter and tell it who is boss.  I like to abuse my food stuffs!


Me thinks I need a wider rolling area.. what say you?


Le goop!


Thanks Zoe for taking this one ... how to properly cut your buns.  I was bad and didn't roll it tight enough so they had to be reformed once put into the pan.  ;)


Mmmm ready to go .. just waiting for the oven to heat up.


A little din din while they bake ...


Mmmmmm I wish you could have smelled the house.  Devine!


I was unable to finish it, I made the first unseen batch a bit bigger than the pan batch.  Monster buns!!


Emma tested and approved along with her cantaloupe. Ha!


thanks for peekin!  ;)